A week before Easter, the conference hall of the County Office in Sieradz once again hosted the annual Sieradzkie Stoły Wielkanocne. This popular local event attracts visitors from across the region who come to experience a traditional Polish Easter table and see how Easter traditions in Poland are still practiced today.

The exhibition features tables prepared by rural women’s associations from across Sieradz County. Each display presents a mix of traditional Polish Easter food and handmade decorations. Visitors can see dishes such as cured meats, żurek, cakes, and other specialties that are part of a classic Polish Easter table.

One of the key elements of the Sieradz Easter Tables is that it’s not just an exhibition. Visitors can taste many of the dishes and buy local products and Easter decorations, making it both a cultural event and a practical way to prepare for the holidays. It’s a good opportunity to experience authentic Easter traditions in Poland beyond a home setting.

Alongside the food and displays, there are also live performances that help create a festive Easter atmosphere. As in previous years, the event was very well attended and continues to be an important part of how Polish Easter traditions are shared within the local community.

I also visited the event last year and wrote about it in A Polish Easter Table – Traditions on Display, where I showed what a traditional Polish Easter table looks like and how these Easter traditions in Poland are presented. This year’s edition shows that these Easter traditions in Poland remain strong and well supported.

If you enjoy discovering local traditions through food and photography, stay with me on Shutter & Saddle — there’s always another story waiting just around the corner.